Stacking Functions Garden



My goodness, this week has been crazy, as you might be able to tell by my complete lack of new posts. But I shall have plenty of new material shortly. Coming soon:

  • This afternoon’s CSA
  • I’m seeing Food, Inc. tonight
  • My kimchi is almost done fermenting! We’ve been taste-testing it every night and it just keeps getting better and better. We used the recipe from Wild Fermentation, a book I am shortly adding to my MUST READ list (that list really needs some work).
  • I should have fresh raspberries soon.  And a bumper crop, at that.
  • Zucchini: maybe not the best choice for the 3 sisters guild.  It might take over my entire garden any day now.

Have a great 4th of July.  (And yes, my corn is more than knee high.  It’s nearly 5 feet.)

2 thoughts on “Today

  1. Hi Jennifer,
    Just found my way to you via the greengirls blog. I will have to check out your site when I have more time, but wanted to send encouraging words your way—it looks like a good blog! I am also in south Minneapolis. My partner and I love to cook real food, garden, bike, etc, etc. Catch you later!

  2. Get excited for Food, Inc. I saw it at a documentary film festival back in February, and it was hands down the best one there. (And there were some that had picked up some hardware at the Oscars.)

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