Radishes are in season, oh joy! I’ve been putting them on just about everything for the last couple days. Now we’ve used up our whole first row and have to take a break for a week or two while the second row matures. Adam made this Wednesday night. The recipe is his own:
A handful of radishes
1/4 onion, diced
1 clove garlic, minced
juice of 1/2 lime
Salt & pepper to taste
Mix, let sit for a little while to blend the flavors, and eat. We fried up some perch (Adam’s dad ice fishes all winter so we have a steady supply), topped it with this salsa and a little plain yogurt, and wrapped it up in tortillas for fish tacos. YUM!
I also imagine this salsa would be good on eggs. I’ve been slicing radishes onto my fried eggs all week per my friend Jaime’s suggestion. Any other great uses for radishes out there?