My goodness, this week has been crazy, as you might be able to tell by my complete lack of new posts. But I shall have plenty of new material shortly. Coming soon:
- This afternoon’s CSA
- I’m seeing Food, Inc. tonight
- My kimchi is almost done fermenting! We’ve been taste-testing it every night and it just keeps getting better and better. We used the recipe from Wild Fermentation, a book I am shortly adding to my MUST READ list (that list really needs some work).
- I should have fresh raspberries soon. And a bumper crop, at that.
- Zucchini: maybe not the best choice for the 3 sisters guild. It might take over my entire garden any day now.
Have a great 4th of July. (And yes, my corn is more than knee high. It’s nearly 5 feet.)