Stacking Functions Garden


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Memorial Day 2021 Garden Photo Tour

As I do every year, let’s take a little tour and see what’s happening in my yard in late May. I’ll try to do this again in late June—the rate of growth during that month of very long days is astounding.

Blue false indigo is blooming (Baptisia australis). This is not a native plant but it is beloved by bumblebees, and it is just gorgeous. Pretty tough, too.
Our wild and weird weather patterns have my horseradish blooming a bit early. I’ll cut these off once they’re spent so that this plant doesn’t spread any more than it already has.
My ninebark is blooming. I have the common/native type, Physocarpus opulifolius. I have this in a shadier spot than was recommended for it, so I’m glad it’s thriving. And the shade is keeping its size in check.
But wait what’s this?! Some ants are farming some aphids on my ninebark. I’m letting it be for now but if it starts to look real bad I may give them a spray with some neem oil. It’s right next to my front door after all.
My comfrey is also blooming. Another bee magnet.
My two American Highbush cranberries (Viburnum trilobum) died last year, so I replaced one of them in a slightly different spot. The new one bloomed for the first time this spring.
My wild geraniums (Geranium maculatum) are mostly done blooming now, and look at the seed heads! If they look poised to shoot their seeds into the far distance, that’s because this is precisely what they do, as soon as they’ve dried out. Such a neat plant, and it does pop up in surprising locations all over the yard.
On our way to another bumper gooseberry harvest. Last year, our black lab mix dog Buckles discovered how much he loves gooseberries. He’s not the brightest dog I’ve ever met and yet he remembered them for an entire year; he’s been checking the berries every day the past week to see if they’re ready to eat yet. Only a few more weeks, Buckles!
I added walking onions to my garden last year, and I’m so glad I did! They’ve spread just a bit and I’m carefully weeding around them to cultivate a little patch here that will persist into the future. I’ve been using them more like chives, just cutting off the green stems and slicing them up, as you would any green onion or chive.
Lettuce is at peak, and I need to harvest it all as quickly as I can or it will bolt—we have a weekend heat wave in the forecast.
I harvested most but not quite all of my bok choy before it bolted. I’m leaving these flowers for a few days for pollinators to enjoy while I figure out what I want to plant here next.
The bok choy is in my daughter’s old fairy garden stock tank. The kids lost interest in each having their own little garden, so I emptied these tanks out, moved them, and refilled them last fall. In their new location, they get enough sun in the spring and fall to grow some fast-growing veggies. My son’s tank in the background has radishes (also about to bolt). Here with the bolting bok choy are carrots and some spring onions. I’m happy with how these worked out so far.

There you have it: some highlights and happenings from my garden in late May, 2021. Thanks for walking along!


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2019 Photo Highlights

As much as I enjoy photography, I am very much an amateur. I never even purchased a telephoto lens until this year—Adam bought me a gently used one for my birthday early this spring. It made a huge difference in the shots I was able to get, especially of wildlife.

Enjoy these photo highlights of 2019. Clicking on the photo will take you to my Flickr page.

Black-backed woodpecker

This isn’t my most impressive photo but it was SUCH an exciting moment: we saw two black-backed woodpeckers at Sax Zim Bog in February. (This is clearly BEFORE I got the telephoto lens…) It was -20 degrees F and it was worth the frozen toes and fingers to see this unusual bird. Sax Zim is a birding paradise and I can’t wait to go back.

Redwing blackbird

Red-winged blackbird, herald of early spring, at Wood Lake Nature Center in March.

Sunset on Lake Hiawatha

Ice finally completely out on Lake Hiawatha, Minneapolis, April 3, 2019.

Bloodroot

Bloodroot in full bloom, my front yard, May 4, 2019.

Jacob's Ladder

Jacob’s Ladder in full bloom, my back yard, late May 2019.

Chive blossoms

Chive blossoms, early June 2019.

Bridal Veil Falls

Bridal Veil Falls, Glunflint Trail / Laurentian Divide area, northern MN, early July 2019.

Green bee on Great St. John's Wort

Metallic green bee really enjoying the Great St. John’s Wort, mid-July 2019, my front yard.

Tart Cherry!

Ready to pick sour cherries, July 2019, my front yard.

Bumblebee on hoary vervain

Bumblebee on hoary vervain in my prairie boulevard, July 2019.

Monarch butterfly landing on coneflower Taken only moments later, a monarch butterfly coming in for a landing. July in the pollinator garden is magical in Minnesota.

An August morning harvest

Harvest time, August 2019. Nearly all harvested from my community garden plot at Sabathani Community Center, Central Neighborhood Minneapolis.

Orange cosmos

Orange cosmos in my neighborhood, late August 2019. This is one of several photos that I took on my iPhone that surprised me how nice it came out. I love the colors—it was twilight so I didn’t think the photo would work at all.

Autumn Meadowhawk Dragonfly

Kicking off fall with an Autumn Meadowhawk Dragonfly, September 2019.

Sulphur butterfly

By late September the butterfly migration was well underway. One day my purple dome asters were covered in sulphur butterflies. The next day they were gone.

Leek harvest

Fall leek harvest. I love pictures that capture the true scale of things—here’s my husband Adam with some gigantic leeks. Sabathani Community Garden, mid-October 2019.

White tail deer, doe, Fort Snelling State Park

We hike Fort Snelling State Park all year round; late fall is a great time to see white-tail deer close up.

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What can you do for birds during the winter, really? Beyond the basics (bird feeders, leaving seed heads in your garden for them to eat), try adding a heated bird bath. We easily see 4-5 times greater numbers of birds in the winter than we used to, and a greater variety than just our resident house sparrows shown here. They are entertaining, though. I love how the female looks slightly annoyed at how the male is splashing her.

PSA: I’m not being paid to say this, but if you’re at all into photography, I highly recommend the Flickr Pro community. It’s a great and inexpensive option to back up all your photos, with lots of easy tools to organize them and set privacy levels, etc. I’ve been using it for years and I’m nervous it’s going to go away with the rest of the remaining positive and affirming places on the internet. Check out my photo page, or check out this huge Best of 2019 Group and get inspired for a great new year of photography.

Happy New Year!

 


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In the Fall Garden

The fall garden: it’s all about greens fading into blues and grays, then contrasting with bright oranges and yellows. Lush, soft textures contrast with dry, brown twigs and leaves. In short: it’s gorgeous. Why “clean it up”? Most of this stuff will stay in place until the spring in order to shelter overwintering insects for next year.

Here’s a photo tour of what’s happening outside my door, right now.

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Okra plants are approximately six feet tall.

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Meyer lemons—I’ve never had any get this big. For some reason the squirrels aren’t interested in them this year. I am trying to come up with a strategy to make the coming winter happier for this plant without breaking the bank.

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Who needs mums, anyway? Fall asters are gorgeous AND beneficial.

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Two thirds of this composition is serendipity. I only planted the purple dome aster; the calendula and brown-eyed susans reseeded from other areas of the garden.

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My showy goldenrod has been covered in bumblebees—during a warm spell last week they were positively frantic.

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Blanketflower—slowly reseeding and reblooming all summer long.

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Who’s this little bug trying to hide in a calendula blossom?

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Zig zag goldenrod, a favorite for shade. Great hosta alternative.

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The spent blossoms of the big-leaved asters are taking on a puffball quality.

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The prairie boulevard in autumn captures that quality I was trying to describe—contrasts of color and texture that are unique to this season.

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Blue false indigo leaves, their black seed pods, and more brown eyed susans in the background.

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Zinnias are a little obviously non-native at this point, but so pretty.

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Magnolia leaves starting to give it up.

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Fall is parsley’s time to shine. It’s very cold-hardy so I’ll keep picking it until it’s covered by snow.

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I love the giant spiders of September. This one’s right outside our dining room window.

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Bull’s Blood beets, grown for their incredibly nutritious and beautiful leaves. They’re also very cold-hardy so I don’t need to rush to get them picked and eaten.

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In order of cold-hardiness: collards, chard and kale. Kale withstands light frosts easily so I’m prioritizing eating up the collards and chard right now. We’re not expecting frost for at least a couple more weeks—early- to mid-October has become the norm now for first frost in the Twin Cities.

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A new-to-me vegetable for 2019: malabar spinach! I’ll definitely grow this again. It was so easy and (unlike so many other things) it thrived in the heat and humidity.

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I have several Autumn Joy Sedums in my yard, one of the few non-natives that I keep. They used to get covered in bees in the fall, but this year very few bees are showing interest, due to the large numbers of goldenrod I now provide. Sedums provide nectar, but lack certain vitamins and minerals that bees need to survive the long winter. Goldenrod > Autumn Joy Sedum. That’s really the bottom line. If these die out, I won’t fuss. For now they’re occupying a space that’s otherwise been difficult to fill in right next to my A/C unit.

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Anneke’s Japanese-style fairy garden had a rough summer, but still has some nice textures going on. I’ll have to bring this jade in for the winter.

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Jalapeños are still going strong.

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Comfrey. Plant comfrey only if you really truly intend to use it—it’s a great compost pile activator, and makes a potent compost tea. I can pull this entire plant out at the root two or three times each summer and it always comes roaring back. I will pull it out a final time in the coming weeks and use it for a winter mulch in the vegetable garden.

Fall is such a busy and stressful time of year, and it was a lovely break for me to spend my morning in the garden, taking these photos to share with you. Thanks for looking.