I just realized I’ve been writing this blog for two whole years now!  In case you haven’t been reading this since the beginning, this blog was inspired by a project that I did with some other people who are a lot smarter than I am, The New Liberal Arts.  Check it out!  A great, thought-provoking little read.

Just for fun, here are my top posts of all time:
Recipe: fermented salsa
Recipe: Easy, no-knead whole wheat bread
Cooking with lard
Welcome (my first post!)
Buyer-beware: ultra-pasteurized milk

Shoot, those are all food-related posts.  My personal favorite posts are all garden-related.  Anyway, thanks for reading!  Any requests?  More recipes?  Less gardening?  (Fat chance, if so!)