I just realized I’ve been writing this blog for two whole years now! In case you haven’t been reading this since the beginning, this blog was inspired by a project that I did with some other people who are a lot smarter than I am, The New Liberal Arts. Check it out! A great, thought-provoking little read.
Just for fun, here are my top posts of all time:
Recipe: fermented salsa
Recipe: Easy, no-knead whole wheat bread
Cooking with lard
Welcome (my first post!)
Buyer-beware: ultra-pasteurized milk
Shoot, those are all food-related posts. My personal favorite posts are all garden-related. Anyway, thanks for reading! Any requests? More recipes? Less gardening? (Fat chance, if so!)