Stacking Functions Garden

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Country in the city

We keep talking about moving to the country. I don’t think it’s going to happen anytime soon; I’m starting to wonder if it ever needs to happen. How would our lives be different if we lived in the country? What would we do, that we don’t do now?

9YO girl shoots a recurve bow in Minnesota


Fruits of our labor, via the New Home Economics

Raising lots of different fruits right in our yard?

Tiger Swallowtail, via The New Home Economics

Photographing butterflies and bees on wildflowers?

Rescuing baby ducks out of a storm drain, via The New Home Economics

Rescuing baby ducks out of a storm drain? Do they have storm drains in the country? It was pretty satisfying seeing that Mama duck waddle away with all 7 babies in tow after our exciting experience which included lowering my child into a storm drain and stopping traffic on Cedar Avenue…for…ducks.

Honestly, we would do most of the same things we do now, but we’d add in a long car commute (and say goodbye to my beloved daily bike commutes), or try to find a job out there—and that’s no easy task. I guess city life isn’t what I thought it would be, growing up on the edge of a cornfield in the last part of the last century. But it’s better in so many ways. (I haven’t figured out how to have a goat in my back yard, yet.)

Isle Royale National Park

Anyway, we went to Isle Royale National Park in June, after talking about it for approximately 20 years. It was everything I had dreamed it would be; my life-long moose drought ended with seeing three actual moose in the wild. It was wonderful.

Bison at Blue Mounds State Park

Three weeks later we went on an impromptu trip to Blue Mounds State Park, in the very opposite corner of our state. From the boreal forest to the prairie—there is so much to love about both of these biomes. In my fantasy world of moving to the country, I find some acreage that includes both of them. The kids surprised me by emphatically declaring that they preferred Isle Royale, but I had to point out that Blue Mounds was a significantly cheaper and easier trip.

Thimbleberry, at Isle Royale National Park

When we go on these trips, I always take obnoxious numbers of wildflower photos. Isle Royale was covered in thimbleberry plants, which were new to me. A member of the rose family, they get a bright red, raspberry-like berry later in the summer. A little research upon our return told me that Prairie Restorations, a local native plant nursery, stocks these! I’m going to try them next year in a new mixed bed I am planning. I will be sure to find out first whether they require acidic soil; I frequently saw them next to Bunchberries, which do require acidic soil and failed to thrive in my yard.

Pink wedding bouquet, via The New Home Economics

A friend got married two weeks ago, and I was able to provide a beautiful bridal bouquet for her from my yard! Fortunately she’s not the kind of person to mind if a few bees were buzzing around her bouquet.

Living out of doors, via The New Home Economics

Two years ago, we added this trellis above our deck. Last year, I planted hops and grapevines around it, and this year the plants really got established and started actually providing us with mid-day shade. However, the deck/arbor are on the west side of the house and the setting sun is still intense around supper time. We added this sun shade to the arbor, and the sense of privacy and shade have been great. Plus: we’ll get our first real hops harvest this year. Adam wants to brew one batch of fresh hops beer, then I hope to barter the rest to a brewing neighbor in exchange for a growler of the finished product. Next year, perhaps, we’ll get our first real batch of wine grapes.

Banana and jalapeno peppers, via The New Home Economics

Garlic, via The New Home Economics

Harvest season is in full swing. Above, jalapeño and sweet banana peppers ready for pickling. I’m growing my peppers all in pots this year, scattered around the sunniest parts of my flower garden. This could end up being a permanent change.

Next, my garlic. I had an epiphany last fall: WHY was I using up several square feet of my precious little fenced vegetable garden space for a food that rabbits *don’t* eat? So I planted garlic cloves all over my flower beds in the fall. They all came up, and that was great, but unfortunately many of them got shaded out by taller plants as they were maturing. As a result, my bulbs are rather small. I’m still happy to have them, though.

I love the home and yard we’re creating here in South Minneapolis. So maybe I should spend some time enjoying it rather than wonder if I’m missing out on anything. How is your summer harvest going?

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Garden Plan 2015

It doesn’t seem like that long since we planned and mostly executed Crazy Garden 2014. I’m afraid I don’t have a name for our 2015 garden; the closest thing I have to a concept is to call it “keeping it simple 2015,” because we have A LOT to plant this year.

Let’s start with the vegetable garden and what’s new or different there:

Garden Layout 2015For starters, is that an herb spiral? Why yes it is. I’ll talk a little more about that later.

For our home vegetable garden, I haven’t marked out specific varieties of vegetables I want to grow; this year I’m going to use up a bunch of leftover seed. I’ve also got a huge network of gardening friends now–I end up getting phone calls in May about finding a home for large flats of onions and the like, which benefits me if I’m not too picky.

I’ve reduced the amount of space allocated to each pepper plant this year. It may just be that we’ve had two cool, not-good-for-pepper-growing summers in a row, but they’ve seemed like they had plenty of extra room. I’m also planning on more onions. We’ve come to love having fresh ones around all summer. The only other real change I’m planning this year in this garden is that I’m not going to plant any of my beloved large-size heirloom tomatoes. It’s not worth the heartache when you have a plant that only produces a handful of tomatoes and 3/4 of them are taken by squirrels (who eat one bite). I’m going to grow mostly cherry tomatoes, some tomatillos, and maybe something else very small.

The purple lines on here represent where I *think* I planted garlic last October. I didn’t draw a diagram at the time, and I’ve completely forgotten. So, onion rows may move around a bit depending on where I actually see garlic in the spring.

Parsnips are also making a glorious return to my 2015 garden after being absent a few years. I do love them so. Notice the strategic layout of my “root vegetable area” on the right side of the garden. Carrots are in front, where the will-be-8-year-olds can easily dig them up and eat them. Behind them are the slower-growing beets, and in the very back, hard-to-reach area are the parsnips, which we won’t harvest until everything else is done anyway. Small space gardening requires strategy.

At Sabathani, we’ll be focusing on volume again, probably dedicating most of the garden to potatoes and squash or pumpkins. Rowan got a free packet of broom corn, so that’s being added as well for fun.

Now for our perennial/landscaping plans for 2015, which are extensive:

Location for herb spiralHere’s a panorama of the garden in front of our living room picture window. It’s a little overgrown–can you even see the flagstone path that’s supposed to be going through there? The mail carrier has certainly given up on using it. On the right side of that path, which is currently occupied by an old Autumn Joy Sedum that desperately needs to be divided, I’ll add a currant bush.

On the left side of the stone path (right side of the main sidewalk) is where I want to put my herb spiral. I hope it will give a slightly more formal look to this area while also giving easier access to herbs. We love growing herbs, and when we first got started we used to mix them in with all of our perennial flowers here in the front yard. Well, the thing is, when you plant natives they tend to move around and fill in open spaces. Our little thyme, oregano, cilantro, and parsley patches didn’t really stand much of a chance (dill’s holding its own though).

So, that big group of coneflowers, along with some sedum and a Russian Sage that is not even visible, will be dug up to make room for a more formal herb garden. And happily, I have a nice new big open spot to move them all to:

Cherry Tree gardenOur new Cherry Tree garden, which we sheet mulched last fall. Should be in perfect condition for planting by the time May rolls around. In addition to divided perennials from around the yard, I’d like to add another currant bush (bringing our total to 3), an old-fashioned rose bush (so that I can make rosehip tea) and another non-fruit bearing native shrub closer to the boulevard. With the number of dogs walking by on our sidewalk, I’d rather not eat fruit that grows *right* next to it.

TrellisMoving to the back yard, we put up a beautiful new arbor over our deck last August. This spring I’d like to plant two grapevines to climb up over it, and I’m also going to add some hops on a wire system on the north side. I’m hoping this gives us a little bit of privacy on the deck. These echinacea and milkweed can probably stay as well.

Serviceberry gardenFinally, the barest-looking spot in the garden: the area formerly occupied by our very large, fire blight-infested apple tree that we had to cut down in the fall (stump still visible). We quickly planted a Serviceberry bush. They’re supposed to get quite large, but we will want to fill in a little bit around it too. I’m thinking 2 more gooseberry bushes (bringing our total to 3) and something on the corner by the gate… I have not decided what, yet. Part of me would really like to add an evergreen somewhere on the yard–perhaps a juniper?  That decision is yet unmade.

Two small columnar Chokeberry bushes are on the other side of the fence by the car.  I’d rather not add any more shrubs over there because the area gets really piled up with snow during normal winters, and shrubs do not take kindly to having large amounts of shoveled snow thrown on them.

So there you have it: 2015 garden plans, ambitious as usual. But it’s so nice to have a stock of native volunteers in other areas of the yard to help fill these spaces in. What are your big plans/changes for 2015?

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Solstice garden update

The first days of summer were marked by terrible weather–three nights in a row of severe thunderstorms that left much of the city (including us, for about 18 hours) without power. Trees are down everywhere. We were very lucky that we only lost a few branches. Despite that, the weather was nice during the day we were able to spend much of the weekend outside.

Eating snow peas in the garden

We were sitting on the deck watching a monarch laying eggs on our milkweed Thursday night when suddenly, something in the letttuce/pea tank caught my eye. SNOW PEAS are ready! The kids have barely let us have any. I already know none will make it to the kitchen. I’ve eaten 3 or 4 of them, and only by sneaking. The flimsy twine support I made for them was completely insufficient and they are now laying on top of the lettuce, but no mind. Everything is still growing and very much edible.

Broccoli and basil in pots

Things are going swimmingly in my deck container garden, too. I hope the broccoli doesn’t get a whole lot bigger… I may have crowded that a bit closer than is ideal. I will also have to thin out the basil soon.

Overview of vegetable garden on June 21, 2013

Here’s the whole garden. Rhubarb at the bottom. I added a fresh layer of straw last week, and there’s not much to do right now in here except harvest scallions, check the radishes and implore everything to grow faster. We also harvested our garlic scapes on 6/21.

Peppers in garden

Taking it piece by piece, here are the peppers (mixed sweet and hot). I hope they get bigger soon; they have barely grown in the 6 weeks since I planted them. Behind them, as usual, the hops attempt to take over the house. At the trellis to the rear left, cucumbers are looking much healthier but still very small.

Bush beans and Christmas Lima beans

Bush beans (we had a bit of spotty germination), flanked by scallions. Cucumbers on trellis to the right, Christmas Limas on trellis to the left. I didn’t think about it until after I planted, but since both varieties of beans are open-pollinated, am I going to get cross-breeds? Maybe not. The bush beans are Blue Lake.

Tomato trellis

Continuing on to the tomato and garlic area. The garlic will be ready relatively soon, and I’ll be happy to get it out of the way. The tomatoes are growing rapidly right now, putting out blooms and tiny green tomatoes. I also *tried* to plant some radishes in here, between the garlic and tomatoes, but I think they are not getting quite enough direct sunlight. They just do not seem to want to produce a good-sized radish. Such a bummer; I should have planted them in with the beans, which were tiny for a very long time. I’m growing the following six varieties of heirloom tomatoes this year: Costoluto Genovese, Jaune Flamee, Moonglow, Nyagous, Brandywine, and Black Cherry.

Kale, herbs, zucchini, acorn squash

Finally in the last, odd-shaped west end of the garden, we have kale, some herbs (including a lot of chamomile), one hill of zucchini, some acorn squash at the trellis, and a row of shallots in the front.

Corner of the house and garden

Here’s a view from further out. In the very front between the chimney and the rain barrel, I’ve been attempting to grow both asparagus and strawberries for several years. I’ve recently come to realize this is not working well. It’s simply not enough space to get a decent amount of either one. Especially the asparagus; we end up with about 5 spears every spring. And maintaining the strawberries means maintaining a constant war with the rabbits.

Meanwhile on the other side of the rain barrel, my currant bush just keeps putting out fruit, with less light, little care, and no rabbit damage.

Now that I’m a more experienced gardener, the very first portions of my garden are truly ripe for a bit of editing. Perhaps even a full redesign if I can get Adam to cut down an ugly (and completely non-beneficial) crab apple tree. I want to put in plants that are more native to Minnesota and less likely to be taken out by rabbits or to need constant attention with things like acidified mulch (I’m looking at you, tiny blueberries that have never given me fruit). So, stay tuned on that.High season for greens is in full swing, and everything else is soon to follow, if we can prevent trees from falling on us…


Garden Plan 2013

Here we are, my favorite post of the year! My detailed garden plan for 2013, click to enlarge:

Sample garden layout for 6 foot x 20 foot garden, via New Home Economics blog

Oh, how my plans have evolved over the years (2009, 2010, 2011, 2012).

I’ve been very focused, the past two years, on trying to grow a GREAT variety of things in my garden, but now that I’m a more experienced gardener, I want a nice-sized crop. I’m no longer excited about having grown one single eggplant fruit. Give me at least 15 of something or forget it.

With that in mind, I’m taking 2013 off from all brassicas and root vegetables in the main garden. I have had bad luck with both—brassicas due to their long growing season and root vegetables due to my very rocky soil. My main vegetable garden has a very short season due to the peak of my neighbor’s house. It blocks the sun in all but the highest summer weeks.

I’ve also learned a lot about hoop house gardening, and this year will try to take my mini stock tank hoop house to the next level. With that in mind, I’m planting only very early spring things in March (weather permitting). These things will definitely be done by July 1 or so, when I will look to the fall and get greens and other such things started for fall harvests. My biggest lesson from 2012 in the stock tank was that I need to start the fall plantings earlier, giving them a chance to get good-sized before the cold and dark set in.

I grew both shallots and green onions from Mother Earth Gardens “starts” last year, and loved them. I plan to do that again. Garlic is already in the ground. I wish it had some insulating snow on top to protect it from the -20 degree F winds blowing over our area today, but… well hopefully it will be fine.

After pickling jalapeno peppers last summer and LOVING the result, I plan to grow quite a few more hot peppers this year. I’ve made room for 12 plants, and will get a variety of peppers when I make my annual pilgrimage. As for tomatoes, I’ll grow six plants again on the trellis, but will decide which varieties when the catalog arrives.

I actually have quite a bit of seed leftover from last year when I apparently went completely insane with seed, so I’m going to re-use wherever possible (yes, many seeds are still viable after a year or two). This means we’ll be enjoying “Maxibel Haricot Verts” again this summer–they are a spectacular bush green bean.

I’m also letting go of trying to grow vegetables in Rowan and Anneke’s stock tanks. They simply don’t get enough sun for anything beyond nasturtiums. I’m going to let them each pick out a variety of shade-loving annual flowers this year, and I think some fairy gardens may sprout.

My question for you: do you think acorn squash will work on a completely vertical trellis? Or am I dreaming too big?

Garden planning and seed starting information

My garden plans for 2009, 2010, 2011, and 2012
My 2012 garden calendar (2013 planning dates, coming soon)
Starting seeds without peat or plastic
U of M Extension seed starting guide
U of M Extension: planting dates for vegetables (highly recommended)
U of M Extension: a whole bunch more information about vegetables


Curing and storing hard-neck garlic

I harvested my garlic one week ago:

hard neck garlic freshly harvested

It was less than half my 2011 harvest. I simply planted less of it last fall, having had no plan and no time to come up with one. Last September-October was a crazy time at work for me (it settled down, thank goodness).

This is fun: I can now say, with confidence, that I know how much garlic is required to feed a family of 4 who really likes to cook with garlic. It is the precise amount that I planted in fall 2010 (~six 6-ft rows) and harvested in July 2011, one year ago. How do I know?  I had plenty on hand to plant for seed last October, gave some away as Christmas gifts, and had so much besides that it lasted until yesterday.

Last night we took the last handful of bulbs and roasted them in foil on the grill for a few minutes, then spread them on slices of baguette. A heavenly end to the 2011 garlic harvest.

Today I took the now-cured 2012 garlic harvest out of the garage and prepped it for long-term storage:

You know it’s ready when the tops have turned completely brown and the smell has diminished somewhat.

trimming hard neck garlic

With a sharp scissors, cut the stem down to 3-4 inches. Cut off the roots, and brush the dry dirt off. Try to remove as few of the papery layers as possible. Cut yourself some longish lengths of string and tie each bulb to it as you finish cleaning it.

There you have it, our garlic harvest for 2012 (layed out neatly on the trampoline). The string on the top of the picture has all the damaged bulbs. We will use them first—they don’t last quite as long. At least half of each damaged bulb is definitely still usable, though. We hang them in a warm, dry place right in our kitchen, and we’ve now proven that they last a good year this way.

No doubt, this fall I will have to buy seed garlic, but that’s OK. 2012 is going to be the year of the crazy shallot harvest, you heard it here first. (I can’t wait!)

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Blanching leeks

When you buy a leek at the grocery store it usually has a beautiful, long white stem. That’s achieved through a process called “blanching” and there are several different methods—most involve hilling up soil around the plant as it grows. Some people put a 3- or 4-inch pipe around the leek to shade it as it grows upward.

Eliot Coleman suggests digging out the leeks when they get to a certain size, making a 10-inch hole, then dropping in the leek. He lets the leek grow to maturity from there. So, we tried it:

They were getting quite large—borderline too big for this. Also quite floppy, so it was definitely time to do something.

Adam marked a line on an old piece of leftover conduit pipe. It pulled out a plug of soil to make a beautiful little 10 inch hole for each leek.

We did not fill in the holes, per Coleman’s instructions. They will kinda fill in over time anyway. They needed a bit of extra water those first few days, but seem to be fine now. I also did this with another row of smaller leeks in the main garden. They seemed like they handled the transition better.  The time is supposedly right when the leeks are about pencil width. These stock tank ones were a bit bigger than that — you can see how far they still stick up after transplanting them 10 inches deeper!

We were out of town all last week, so we missed the start of high season by just a couple days.  Fortunately we found a cousin who was eager to take us up on our offer of free pick-your-own berries. When we got back we immediately headed into the garden and picked a couple gallons of haricot verts. They are absolutely gorgeous, and magically delicious. Green beans and raspberries have been in just about every meal for 5 days now.

Even more amazing are the banana peppers and one tiny cherry tomato. Never before have I harvested those in June. Yes, this was June 30, but still! What a year.

Now as we head into the hot hot heat of summer, cukes (trellis to the right) and tomatoes (big structure at the back) are taking off.

Our hops plant (on trellis on chimney) has reached the stage of total ridiculousness. There is no way Adam will use this many hops in his home brewing. Garlic is just about ready to harvest. The grape plant on the rabbit fence is also a bit out of control—I want to move that next year, even though it will be a pain. Even Master Gardeners definitely make mistakes with plant placement!

Here’s a close-up view of my tomato trellis. I’m on track to have my best tomato season ever (knock on wood). Maintaining it has been easier than I expected. Make sure you check on your plants about 2 times per week to remove suckers and make sure the string is wrapped around new growth.  I’ve also added a few more pieces of twine for branches that seem to need it.

Whew, busy times! And hot.



Garden update


Sugar snap peas! Coming right along. Hopefully we’ll be eating them in May.

Three rows of garlic, and hops climbing up the trellis. I am a little frightened at how huge this hops plant is already, only one year after I originally planted it.

French sorrel. As soon as it started poking through the leaf mulch a few weeks ago, I put this rabbit-resistant (note: not rabbit-proof) cage around it. Since then I’ve been begging Adam for sorrel soup. He said, “When the basket is full, I will make soup.” I think this is my week! I’ll even post a recipe for you.

lettuce in mini hoop house

Look how great my lettuce is doing in the mini hoop house / stock tank garden!

First lettuce harvest of 2012 was Wednesday, April 11.  A personal record early harvest. I harvested my first kale and chard today for a quiche.

before picture of back yard

And finally, an uninspiring picture of our back yard. This was from a series of pictures I took last week to begin documenting our back yard landscape transformation project that has just begun.  The sidewalk on the lower left has already been removed.  Thanks to craigslist, we were able to recycle all the old concrete and didn’t have to pay for a dumpster. Excellent.

Also, behind the grill there is a new garden shed that is *still* not completely done even though it was started almost a year ago. But as soon as it is, I have a full post of documentation about how Adam designed and built it.  Patience!  (For me as well!)


Garden Plan 2012

Time for my favorite post of the year: my garden plan is complete! Check it out:

garden layout for 6ft by 20ft garden plot

DETAILS (let’s start with the stock tanks, shall we?):

Stock tanks
Inspired by Eliot Coleman, I’m going to try and get multiple harvests out of 2 of my 3 tanks this year.  I’ll start some lettuce and greens seeds indoors in a few weeks, then plant them out in March or early April in some (brand new not yet built) hoop houses. Then I will probably just grow more heat-tolerant greens during the hot part of summer, followed by a fall planting of spinach and carrots in high hopes of a Christmastime harvest.  We shall see!  The stock tank in the top of the plan that lists herbs is in a shadier spot than the other two, so I’ll plant accordingly there.

Deck area
I want to possibly try Feverfew, an herb with medicinal use that has cute flowers. I’ve heard it repels bees (?!) so the deck would be a perfect spot. I’m also bringing back zucchini after a 2-year absence (check out my summer 2009 gardening posts for zucchini ridiculousness). Just one hill this time! Also a hill of watermelon using seeds that we saved from a really cool orange-fleshed watermelon last summer.

I’m going to try something new with tomatoes this year, too. Also inspired by Eliot Coleman’s book as well as a couple of friends’ gardens, I’m going to try training tomatoes up on twine hanging down from a structure like so:

tomato trellis system

This is my friend Brian’s tomato jungle. A fellow master gardener that I know also has a system along these lines.  I’m hoping to get a higher yield this way — more plants, pruned down to their central stem.  No more bushy tomatoes in giant, tipsy cages.

Cabbage/green beans/fennel
I didn’t plan enough room for cabbage last year, so I’ve tried to be more realistic this year (note that the circles are significantly larger). We’re going to try Napa cabbage this year. Also, moving fennel back into the garden because it simply does not grow well in part-shade, no matter how hard I wish for it.

Leeks/basil/banana peppers/shallots
I’ve never grown leeks or shallots before, and Adam requested both. Really, this year is all about satisfying Mr. Gourmet Cook. I will always grow sweet banana peppers because they are hands-down my favorite pickled food.

Garlic/parsnips/bunch o’ herbs
I struggled to come up with something to plant in between my rows of garlic, which will be harvested by mid-July. It had to be something that started *VERY* slowly — why, parsnips of course! Parsnips and I are back together for 2012.

I found some softball-size heirloom melons that are supposed to be trellis-able, so I’m trying those as well as cucumbers and peas.

Garden planning and seed starting information

My garden plans for 2009, 2010, and 2011
Starting seeds without peat or plastic
U of M Extension seed starting guide
U of M Extension: planting dates for vegetables (highly recommended)
U of M Extension: a whole bunch more information about vegetables


Drying foods for long-term storage

Here’s an area I’m just starting to, uh, get my feet wet in. A while back, I realized how fantastic certain herbs tasted when homegrown and dried. Last year, we had a very respectable herb store for the winter. We still have a bit of 2010 thyme left, more than enough to last us until April, so I didn’t dry any thyme this year.

This year I really wanted to get into growing my own herbal teas. So to that end, I planted significantly more mint in the shady area on the north side of the house. I’m not sure whether that long-term strategy is going to pay off because the mint just does not grow very enthusiastically in the deep shade. I may try more mint elsewhere in the yard next year–avoiding full sun so that it doesn’t get completely out of control. So here’s my respectable (in my opinion) first-ever herbal tea harvest for 2011:

home grown herbal teas

Left to right: foraged banana mint from a neglected garden (strange but good), peppermint from a neighbor, chamomile from our garden (we’ve already used more than half our supply) and chocolate mint from our garden. These make FANTASTIC teas. We usually just make loose-leaf tea in one of our french press coffee makers.  I love growing plants for tea — especially since so many are perennials.  Here are some tea plants you could grow:

German Chamomile: technically an annual, but I’ve had reports from other master gardeners that it re-seeds itself readily. It definitely needs full sun, and an open, breezy spot would suit it well — I’ve had mine fall victim to powdery mildew a few times.

Mint: there must be 4,000 varieties of mint, and all are perennials that do well in MN. Be aware that mint can become invasive in full sun. Better to plant it in part (but not full) shade to keep it under control.

Feverfew: looks and acts a lot like chamomile. Can be used medicinally for migraines. On my list to try for 2012.

Lemon Balm: another one with many varieties. Useful in salad dressings, too. Also on my list to plant in 2012.

Anise Hyssop: a midwest native that will tolerate part-shade. Licorice-flavor tea. On my 2012 list.

Valerian: gets four feet tall! Root is used as a sedative.

Well there you have just a few, but there are many, many more. We’ve also made tea with sage and raspberry leaves, since we usually have them in ready supply.

Here’s some more of our dry harvest:

1/2 pint (packed) rosemary, a bit of oregano, Christmas lima beans and Cherokee Trail of Tears beans. I know that dried beans are super cheap to buy, but you can’t really buy the heritage ones anywhere. They are super fun and easy to grow, so why not?! Unfortunately many of us in the Twin Cities had uninspiring bean harvests this year, but… well… there’s always next year.

Finally, sage and garlic in a very inspiring picture, photographically speaking. Good grief. Anyway, you get the idea. This will be the first time ever that we might just make it until next year without having to buy garlic. The sage should be dried out in another week.  It’s so great having some of our harvest put-by with minimal effort — drying could not be easier or less resource-intensive.


A few final garden chores for the year

We’ve had such a long, warm, glorious fall here in Minnesota that time got away from me. Suddenly I realized that it was nearly the end of October. Time to get to work!

Here was one small accomplishment for early October: my raspberries needed a little TLC. Our raspberry harvest this year was 1/4 of what it was in 2010. This was partially due to the weather — we had a horrendous July in which the weather was evenly split between torrential rains and tropical heat/humidity levels. But I also haven’t amended the soil underneath the raspberries at all since Adam planted them in back in 2007 (I was 32 weeks pregnant with twins, so it was all him).

So to give them a little bit of care and feeding, I bought a bag of blood meal and topped it with 4 bags of compost. This was enough for approximately half of my raspberries.  I spread out the blood meal as best I could — that stuff’s expensive — and got compost out of my own compost bin for the other half.  There’s a little more square footage there than I always think.

Anyway here’s how it looked, completely composted:

raspberry plants with compost

I then gave them several good waterings over the next couple weeks — as you can see our lawn was (and still is) completely dead. It is very dry here right now.  Now this week our maple tree unleashed all its leaves, so we are piling them at least a foot deep on the raspberries.  Leaves are mother nature’s free mulch — don’t waste your time and energy bagging them when they could be protecting and nourishing your plants!  Hopefully 2012 will be a better raspberry year.

It wouldn’t be fall in our kitchen without a couple bags of pumpkin in the freezer. Here’s how we do that.

I am also brewing my very first batch of kombucha! I’ll let you know how that goes — should be ready around Thanksgiving.

The other day I went out to see if there were any carrots left in the garden, found a whole soup pot’s worth, plus a bonus turnip.

I finally got around to planting my garlic yesterday. Unlike last year, I have not the faintest idea yet how I want to structure my garden for next year, so I just threw these in on the far east (right) side, three rows all in a row.  I am definitely going to regret not giving this more thought, but at least they’re in.

Final task: getting our third stock tank into place for our back yard garden. I received two of them as birthday presents this spring from my parents, and a few months later I found a really nice third one to add for next year. Aesthetically, we really needed three of them to complete the landscape I am envisioning.  Poor Adam had to shovel most of the dirt out of Rowan’s tank to move the new one into place — since it’s larger, it looks better in this larger area of the garden. But it didn’t take that long in the end.

There you have it, two small and one large tank in place and ready for next year. The middle one (Anneke’s) is still FULL of swiss chard, going strong. That along with parsley and kale in the regular garden means we might have a couple more weeks yet of from-the-yard food. In November! Amazing.

We’re also going to build a hoop-house (something like this) this winter to put on top the largest of the three tanks — it creates a mini-greenhouse and means we could be eating lettuce and baby greens in April or May instead of June.  Yes, please!