Time for an epic garden update! We’ve been very busy the last two months, but we have much to show for it.
We’ve been having a very nice spring this year, neither too cold nor too warm, and it made for some early harvests of various wild things that grow in and near our yard. I pull out the entire patch of stinging nettle that grows under our old maple tree every spring, roots and all, and yet every year it comes back bigger. Hmm. This year we had enough to make pesto–we simply steamed the nettles briefly, then processed them with olive oil, lemon juice, some garlic, and whatever nuts we had on hand. I’m not a purist about pesto recipes; my favorite nutty addition is actually sunflower seeds.
Another April project was our herb spiral. First, we moved out all the coneflowers and other various perennials that were crowding this area—most ended up filling in our two new gardens. We priced different options for the stone; I originally wanted natural stone but we couldn’t afford it. So we went with these bricks. Shown in the photo is the bit of hugelkultur we used to help fill in. Bottom layer was sticks and logs, then went a whole bunch of last year’s leaves, then a whole bunch of compost, and finally topped with a few bags of topsoil. Saved us a bunch of money to not have to have a whole cubic yard or two of topsoil delivered; we just filled it in with what we had laying around. Read more about hugelkultur; it’s awesome.
And here’s the spiral, complete with planted herbs. We planted: cilantro, dill, two kinds of parsley, lemon balm, lemon verbena, sage, two kinds of chamomile, feverfew, stevia, two kinds of thyme, oregano, rosemary, and basil. I’m also growing catnip in a pot out back. We use many of these for herbal tea. Several are new to me for this year, so I’m very excited to try them.
Speaking of our new gardens, our yard has supplied endless blooms this spring thanks to all our new shrubs. It started with the magnolia, then cherry, serviceberry (shown here), and this week we should see chokeberry, nannyberry and highbush cranberry blossoms. Our currants and gooseberries also bloomed somewhere in there, but they’re not terribly showy so I’m guessing nobody except me noticed. (I squealed with glee.)
Friday morning I made my annual pilgrimage to the Friends School Plant Sale. Is it me, or is that event getting completely out of control? I had to wait 2 hours just to get in. I picked up: two more currants (Ben Sarek and Red Lake), two more gooseberries (Pixwell and Hinnomaki Red), Dutchman’s pipe (an important larval food for butterflies), two grapevines for my new arbor (Frontenac Gris and Marquette), two cascade hops plants (also for the arbor), one prairie rose, one snowberry, and all my veggies. Phew. Good thing I had and stuck to a list.
I cannot emphasize enough how important it is, if you want to get into edible landscaping, to expand your mind beyond typical grocery store fruit. Currants, serviceberries and gooseberries can handle some shade and need little to no care, and they have wonderful flavor. Raspberries are pretty easy, too. I can’t say I’m too crazy about the flavor of my highbush cranberries or chokeberries (the name is appropos) but I could do *something* with them if I added sugar. Strawberries? A pain to keep weeded, plus the rabbits eat them. Blueberries? Require acidic soil.
Speaking of fruit that I grow that’s easy–we harvested enough rhubarb yesterday to make a pie (shown here just before we applied the crumb topping). Rhubarb does need quite a bit of sun, but other than that, it’s easy. Just don’t get overzealous and pick more than half the stems of any one plant at one time.
Over in the vegetable garden, which I also planted this weekend, I’m trying something new: the Chiot’s Run carrot method. Adam made me two different square foot templates; one with 9 holes and one with 16 holes. I used the 9-hole one to perfectly space out my parsnips and beets, and the 16-hole one for carrots. Read more about her method here; I followed it pretty much exactly. She doesn’t mention parsnips or beets, but I see no reason why the method wouldn’t work fine for them as well–they are planted slightly deeper than carrots, so I sprinkled fine soil over them first.
The only area I differed from Suzy’s plan is that I used brown rice hulls instead of vermiculite. My garden store doesn’t sell vermiculite and it seemed like the brown rice would probably accomplish the same thing. So stay tuned on that.
I laid burlap over the carrots and parsnips until they start sprouting. This greatly reduces the number of times you have to water. Also, the burlap (along with the brown rice hulls) holds the seeds in place better, in the event of a hard rain.
I’m also planting these Haricot Verts again this year. I planted them two or three years ago with great success–they were the most prolific and best-tasting bush bean I ever grew. And no, I have no idea what the correct pronunciation of their name is, having never taken French.
A panorama of the complete vegetable garden after planting. The big shadow cast by my neighbor’s house is really one of my biggest gardening challenges in this northern latitude. My garden is full-sun, yes, but only from approximately May 15-July 30. So I try to be mindful of the “days to maturity” part of seed packets.
Last but definitely not least, I am going to implore you, if you live anywhere near the Twin Cities, to visit the Eloise Butler Wildflower Garden in Theodore Wirth Park. If you have any interest in learning how to garden with native plants, this is a great place to take a walk. Many of the plants are labelled, so you can learn their names. Yesterday the trilliums were in their full glory in the woodland.
Also: observe how beautiful and natural that dead, rotting log and all those leaves on the ground look. Leaving some wood and leaves to rot on the ground provides all the fertilizer native plants need while saving you time on maintaining your landscape.
Thanks for sticking with me this long! Hope your spring gardening is bringing you as much happiness as it brings me.
May 14, 2015 at 12:21 pm
What an interesting posting! How did the stinging nettles pesto turn out? What a great idea! I read recently that this plant can naturally protect against pollen allergies. Hopefully that’s true when it’s been made into pesto too.
All the best with your gardening!
May 14, 2015 at 3:49 pm
Never having taken French, either, I’d say ” ‘Arry-Coe Vair”. Maybe with the softest /t/ ever at the end of “Vair”