It doesn’t seem like that long since we planned and mostly executed Crazy Garden 2014. I’m afraid I don’t have a name for our 2015 garden; the closest thing I have to a concept is to call it “keeping it simple 2015,” because we have A LOT to plant this year.
Let’s start with the vegetable garden and what’s new or different there:
For starters, is that an herb spiral? Why yes it is. I’ll talk a little more about that later.
For our home vegetable garden, I haven’t marked out specific varieties of vegetables I want to grow; this year I’m going to use up a bunch of leftover seed. I’ve also got a huge network of gardening friends now–I end up getting phone calls in May about finding a home for large flats of onions and the like, which benefits me if I’m not too picky.
I’ve reduced the amount of space allocated to each pepper plant this year. It may just be that we’ve had two cool, not-good-for-pepper-growing summers in a row, but they’ve seemed like they had plenty of extra room. I’m also planning on more onions. We’ve come to love having fresh ones around all summer. The only other real change I’m planning this year in this garden is that I’m not going to plant any of my beloved large-size heirloom tomatoes. It’s not worth the heartache when you have a plant that only produces a handful of tomatoes and 3/4 of them are taken by squirrels (who eat one bite). I’m going to grow mostly cherry tomatoes, some tomatillos, and maybe something else very small.
The purple lines on here represent where I *think* I planted garlic last October. I didn’t draw a diagram at the time, and I’ve completely forgotten. So, onion rows may move around a bit depending on where I actually see garlic in the spring.
Parsnips are also making a glorious return to my 2015 garden after being absent a few years. I do love them so. Notice the strategic layout of my “root vegetable area” on the right side of the garden. Carrots are in front, where the will-be-8-year-olds can easily dig them up and eat them. Behind them are the slower-growing beets, and in the very back, hard-to-reach area are the parsnips, which we won’t harvest until everything else is done anyway. Small space gardening requires strategy.
At Sabathani, we’ll be focusing on volume again, probably dedicating most of the garden to potatoes and squash or pumpkins. Rowan got a free packet of broom corn, so that’s being added as well for fun.
Now for our perennial/landscaping plans for 2015, which are extensive:
Here’s a panorama of the garden in front of our living room picture window. It’s a little overgrown–can you even see the flagstone path that’s supposed to be going through there? The mail carrier has certainly given up on using it. On the right side of that path, which is currently occupied by an old Autumn Joy Sedum that desperately needs to be divided, I’ll add a currant bush.
On the left side of the stone path (right side of the main sidewalk) is where I want to put my herb spiral. I hope it will give a slightly more formal look to this area while also giving easier access to herbs. We love growing herbs, and when we first got started we used to mix them in with all of our perennial flowers here in the front yard. Well, the thing is, when you plant natives they tend to move around and fill in open spaces. Our little thyme, oregano, cilantro, and parsley patches didn’t really stand much of a chance (dill’s holding its own though).
So, that big group of coneflowers, along with some sedum and a Russian Sage that is not even visible, will be dug up to make room for a more formal herb garden. And happily, I have a nice new big open spot to move them all to:
Our new Cherry Tree garden, which we sheet mulched last fall. Should be in perfect condition for planting by the time May rolls around. In addition to divided perennials from around the yard, I’d like to add another currant bush (bringing our total to 3), an old-fashioned rose bush (so that I can make rosehip tea) and another non-fruit bearing native shrub closer to the boulevard. With the number of dogs walking by on our sidewalk, I’d rather not eat fruit that grows *right* next to it.
Moving to the back yard, we put up a beautiful new arbor over our deck last August. This spring I’d like to plant two grapevines to climb up over it, and I’m also going to add some hops on a wire system on the north side. I’m hoping this gives us a little bit of privacy on the deck. These echinacea and milkweed can probably stay as well.
Finally, the barest-looking spot in the garden: the area formerly occupied by our very large, fire blight-infested apple tree that we had to cut down in the fall (stump still visible). We quickly planted a Serviceberry bush. They’re supposed to get quite large, but we will want to fill in a little bit around it too. I’m thinking 2 more gooseberry bushes (bringing our total to 3) and something on the corner by the gate… I have not decided what, yet. Part of me would really like to add an evergreen somewhere on the yard–perhaps a juniper? That decision is yet unmade.
Two small columnar Chokeberry bushes are on the other side of the fence by the car. I’d rather not add any more shrubs over there because the area gets really piled up with snow during normal winters, and shrubs do not take kindly to having large amounts of shoveled snow thrown on them.
So there you have it: 2015 garden plans, ambitious as usual. But it’s so nice to have a stock of native volunteers in other areas of the yard to help fill these spaces in. What are your big plans/changes for 2015?