This wasn’t an easy decision, given all the wild flowers I grow for tea, but I’ve decided that my favorite plant with weed as part of its common name is… dill weed.
First, a bit about dill weed, or Anethum graveolens. It grows as a self-seeding annual here in the north land. Ask any experienced gardener, and they’ll likely say “plant it once and you’ll always have it.” It’s true. I bought Grandma Einck’s dill seed from Seed Savers at least five years ago and have never bought it since. Every spring I worry a little, waiting to see if any will come up, and every year it does.
Last year, I used so much of it in pickles and I realized, in a moment of panic, that only a handful of seed heads were left out in the garden. I had seen a bunch of it at the community garden, so I grabbed several handfuls and distributed them in the yard, one day in November. You might say it was a success:
My entire front yard looked like this about a month ago!
One of the greatest things about dill is its many and varied uses. Starting in the early spring, as soon as it’s big enough for positive identification, I start thinning it out a little and adding the baby plants to salads.
Lettuce, dill and arugula from my garden, Wisconsin blue cheese, some sunflower seeds. Didn’t even need dressing. When the dill got a little bigger, say 5 or 6 inches tall, I thinned it even further and dried some:
To dry it, I pulled whole plants, hung them upside down for about two weeks, then snipped them up with the kitchen shears. Have you ever had dill on popcorn? I am newly addicted. (Thanks for the tip, SouleMama.)
And really, even on an aesthetic level, dill brings a lot to the garden:
Here the little dills have started to show up, among the wild columbine, milkweed, purple coneflowers and some old Russian Sage. A couple weeks later:
I’ve thinned the dill out a little bit now, but it adds a nice accent. Also: this is one square foot of my front yard garden. The entire garden looks like this, all along the front sidewalk and path along the house. So, I’ve got plenty of dill.
And the uses go on and on. So far this year, it’s been fresh salad eating and a bit of drying. But when the dill plants get flowers, I’ll use the flower heads to flavor dill pickles. Did I mention that, when in bloom, dill attracts beneficial insects to your garden? The seeds can even be used and have a flavor similar to caraway, but more, well, dill-like. Just be sure you leave a few seed heads in the garden for next year’s crop.
Dill is among a few annuals that self-sow here, including curly-leaf parsley, cilantro (not quite as readily, but you’ll get a few), fennel, and German chamomile. I’m sure there are others, too. Am I missing any? What’s your favorite “weed”?
July 2, 2013 at 11:34 am
Delightful post, Jennifer. I’ve gradually become a big dill fan, too. We had it reseeding regularly in Saint Paul. This year I bought seeds, tried to start them in pots, got zero germination, go figger. When dill showed up at the market a couple weeks ago, it was bunches of whole plants, roots and all–weeded out, you might say. I planted a bunch of those, and several have taken, so hopefully that will begin a never-ending cycle in our new gardens.