A backyard-foraged salad: ‘winter density’ lettuce, arugula, dill blossoms, nasturtiums, scallions, a mix of alpine and regular strawberries. The ultra-local theme fell apart when I dressed it with a bit of balsamic vinegar, but, wow. Delicious, especially with a Summit EPA. Happy Solstice!
June 20, 2012 at 11:48 pm
Happy solstice to you, Jennifer. Lovely salad. This year, resolve to ditch the balsamic and make your own apple cider vInegar. You won’t look back.