We’ve been really busy. It’s hard to make time to make foods from scratch when you are packing so much into your day already. So one or two nights a week, Adam and I have been having a “home-cooked” night where we break out a bottle of wine after the kids are in bed, and then proceed to cook a bunch of foods at once to get us through the next few days. The other night we made yogurt, bread, granola, and a bean sandwich spread.
Adam put orange zest in the granola, and it was really elevated to new heights by that simple addition. He used our basic recipe but sweetened it with a little brown rice syrup, and added orange zest and craisins at the end. YUMMY! My bean dip turned out really good too; I used the “a little for you and a little for me” method with my glass of red wine and it really elevated the recipe quite a bit.
As for the bread, I’ve moved on to a new experiment: making more recipes from Healthy Bread in 5 Minutes a Day but using 1/3-1/2 the amount of yeast they call for and greatly increasing the initial rise time — letting the bread rise overnight. This week’s batch turned out great.
I have a whole bunch of books that I’m in the middle of and hope to review this week.