It’s likely that nobody remembers my bold proclamation in mid-September about how I was going to start making cheese. I got this book from the library. I read the first four pages of it, at least.
But I never got around to picking up ingredients to make any of the cheese recipes. Then one day it was due back at the library, so back it went. So I think that maybe cheese-making, beyond simple yogurt cheese, is something that I’m going to put on my mental back burner for a while.
I thought I should be honest about this, lest you all think that I’m some kind of superwoman.