A toad was in our garden tonight! I think this is a good thing — don’t they eat bad bugs? Maybe they eat good bugs too. Anyway the kids got a BIG kick out of it:
In other news, tomato season is in full swing. We are making a fermented (of course) version of salsa, and we might do some canning this weekend or next.
August 19, 2009 at 11:22 pm
Fermented Salsa? I am intrigued, please post the recipe!